BROWN SUGAR ICUMSA 600 – 1200

BROWN SUGAR ICUMSA 600 – 1200

Type: Brown Sugar
Form: Powder
Packaging: Bag, Bottle, Bulk
Storage Type: Dry Place


Description

BROWN SUGAR ICUMSA 600 – 1200

Brown sugar with ICUMSA levels between 600-1200 represents a minimally processed, wholesome sweetener with unique properties.

Compared to highly refined white sugar, ICUMSA 600-1200 brown sugar retains a portion of natural molasses and has a larger crystal size and darker color.

This imparts a richer flavor profile and moisture-retaining abilities applicable across baking, beverages, sauces, confectionery, and more.

This detailed guide explores ICUMSA 600-1200 brown sugar manufacturing, quality parameters, applications in food production, health impacts, purchasing considerations, and usage best practices.

 BROWN SUGAR ICUMSA 600 – 1200 specifications

  • ICUMSA – Indicates color on scale from 600 (lighter) to 1200 (darker)
  • Sucrose content – Around 97-99%
  • Moisture – 0.5-6%, important for flowability
  • Dextrose/Fructose – 1-3%, from invert sugars
  • Sulphur Dioxide – Less than 70 ppm, from processing
  • Ash content – 0.5-2%, minerals from molasses
  • Granulation – Larger crystal size than white sugar
  • Microbiologicals – No Salmonella or E. coli. Low yeast and mold counts.
  • Heavy metals – Lead, arsenic, etc., must meet regulatory limits
  • Polarization – Measure of sucrose purity, around 99%
  • Solubility – Dissolves readily in water
  • pH – Neutral pH around 7.0 in the solution
  • Colorants – None added artificially
  • GMO – Non-GMO sugar cane source
  • Shelf life – Up to 2 years under proper storage conditions

Certificates of analysis from accredited labs should verify specifications compliance for each batch.

ICUMSA 600-1200 brown sugar exhibits:

  • Finer grain size than raw sugar, but larger crystals than refined white sugar
  • ICUMSA color from 600-1200; lower numbers indicate lighter color
  • Natural sweetness from sucrose with added complexity from molasses compounds
  • Moisture content between 0.5%-6% by weight
  • Natural molasses flavor and aroma without excessive bitterness
  • Improved baking performance over fully refined white sugar
  • Lower price point than high-grade ICUMSA 45 white sugar

Nutritional Profile

Per 100g, brown sugar offers:

  • Calories: 387
  • Protein: 0g
  • Fat: 0g
  • Carbs: 97g
  • Sugars: 96g
  • Calcium: 85mg
  • Iron: 2mg
  • Potassium: 133mg

The minerals come mainly from the molasses component. Brown sugar has a moderately higher glycemic index, around 65, compared to table sugar at 60-65

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BROWN SUGAR ICUMSA 600 – 1200

Brown sugar with ICUMSA levels between 600-1200 represents a minimally processed, wholesome sweetener with unique properties.

Compared to highly refined white sugar, ICUMSA 600-1200 brown sugar retains a portion of natural molasses and has a larger crystal size and darker color.

This imparts a richer flavor profile and moisture-retaining abilities applicable across baking, beverages, sauces, confectionery, and more.

This detailed guide explores ICUMSA 600-1200 brown sugar manufacturing, quality parameters, applications in food production, health impacts, purchasing considerations, and usage best practices.

 BROWN SUGAR ICUMSA 600 – 1200 specifications

  • ICUMSA – Indicates color on scale from 600 (lighter) to 1200 (darker)
  • Sucrose content – Around 97-99%
  • Moisture – 0.5-6%, important for flowability
  • Dextrose/Fructose – 1-3%, from invert sugars
  • Sulphur Dioxide – Less than 70 ppm, from processing
  • Ash content – 0.5-2%, minerals from molasses
  • Granulation – Larger crystal size than white sugar
  • Microbiologicals – No Salmonella or E. coli. Low yeast and mold counts.
  • Heavy metals – Lead, arsenic, etc., must meet regulatory limits
  • Polarization – Measure of sucrose purity, around 99%
  • Solubility – Dissolves readily in water
  • pH – Neutral pH around 7.0 in the solution
  • Colorants – None added artificially
  • GMO – Non-GMO sugar cane source
  • Shelf life – Up to 2 years under proper storage conditions

Certificates of analysis from accredited labs should verify specifications compliance for each batch.

ICUMSA 600-1200 brown sugar exhibits:

  • Finer grain size than raw sugar, but larger crystals than refined white sugar
  • ICUMSA color from 600-1200; lower numbers indicate lighter color
  • Natural sweetness from sucrose with added complexity from molasses compounds
  • Moisture content between 0.5%-6% by weight
  • Natural molasses flavor and aroma without excessive bitterness
  • Improved baking performance over fully refined white sugar
  • Lower price point than high-grade ICUMSA 45 white sugar

Nutritional Profile

Per 100g, brown sugar offers:

  • Calories: 387
  • Protein: 0g
  • Fat: 0g
  • Carbs: 97g
  • Sugars: 96g
  • Calcium: 85mg
  • Iron: 2mg
  • Potassium: 133mg

The minerals come mainly from the molasses component. Brown sugar has a moderately higher glycemic index, around 65, compared to table sugar at 60-65

Additional information

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